Day 18

This morning I thought I really need to eat those mini loaves, sadly upon opening their container I found they had started to grow a little furry.  One downside of making your own stuff is there are no preservatives, so things tend to go bad a little quicker.  Upside, no preservatives so you don't have to eat a lot of weird unpronounceable chemicals.   Back up plan, I just made a shake.  mango juice, and berry blend, it was very berry strong but the co-workers thought it at least looked tasty.

Lunch and dinner I ate the same thing.  I made a bit of pasta, cooked up some zucchini and mushrooms and voila dinner, well first voila lunch, and later voila dinner

Conclusion.  So tasty I had it twice.  Ok I had it twice because I am lazy and I made a lot at lunch time.  This is pretty standard fair at our place during normal times, though normally we add some cheese.  I can't say I really missed the cheese.  All and all pretty good.

Now I am off to search for some tasty dessert.