So for the last two weeks I have had all my meals at home, which is practical and easy. I have everything I need, and none of the evil temptations I don't. This weekend I went to visit a friend several hours away. This meant relying on others for my meals, or worse finding something to eat while out. Up until now I have been pleasantly surprised by my lack of cravings. I totally consider myself a cheesaholic but I haven't really missed it in any major way. This weekend offered me a different challenge, the proximity to chocolate, good store bought, full of milk chocolate, delicious and easy access chocolate. I was strong and kept away from it all.
Saturday breakfast I had a pumpkin mini loaf. Which was yummy
Lunch I ate some cut up veggies, and ginger crackers.
Luckily I have awesome friends and Jacq made me an awesome vegan dinner. Her favourite salad, which involved mixed greens with avocado, tomato, walnuts, cranberries, and a homemade vinaigrette. Yes thats right a homemade dressing, with olive oil, some sort of vinegar and raspberry jam. Very impressive and very yummy. She also made some cooked root veggies, potatoes, carrots, beets, and asparagus in a garlic sauce. Also impressive and yummy. So without doing anything myself Voila dinner!
Conclusion, very tasty, and extra great because I had to do nothing to prepare it.
Later in the evening I resisted the urge to eat snickers, or twix bars which were happily finding their way into Jacq's mouth and had a peanut butter wrap. It hit the spot and kept me on track to resist evil beautiful chocolate.
Sunday morning I ate some fried zucchini with left over root veggies for breakfast.
Sunday lunch we ate out. Now this poses a different challenge because it is difficult to know whether things contain dairy, or if "fast food" places even offer a vegetarian option let alone a vegan one. However a very nice worker at a greek restaurant gave me my options and I had a nice greek pita with some of the tastiest fries ever. It was nice to have such a helpful server, and great to find good and great tasting food.
Sunday dinner. I arrived back home to no plan and no groceries, so I had leftovers, which were fine, and good to use up but not to exciting to write about.
This week's menu is not planned and I didn't make it out to get groceries so we shall see how the rest of the week goes.
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